Bungeo-ppang-Style Cod Fish Stew

Name: Bungeo-ppang-Style Cod Fish Stew
Cuisine: South Korea
Ingredients: 1 pound Cod Fish; 2 tbsp Miso Paste; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 2 inches Ginger; 3 cloves Garlic; 2 tbsp Sesame Oil; 2 cups Water; 1 tsp Dashi Powder; 1 tsp Salt; 1 tsp Black Pepper

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree

Nutrition (per serving)

650Calories

40 gProtein

50 gCarbs

28 gFat

10 gSugar

1800 mgSalt

Ingredients

1 pound Cod Fish
2 tbsp Miso Paste
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
2 inches Ginger
3 cloves Garlic
2 tbsp Sesame Oil
2 cups Water
1 tsp Dashi Powder
1 tsp Salt
1 tsp Black Pepper

Method

Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add ginger and garlic and cook until fragrant, 1 minute. Add cod fish and cook until browned, 2 minutes. Add miso paste, soy sauce, rice vinegar, sesame oil, water, dashi powder, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Serve hot.