Jeyuk-gyeran-jjim

Name: Jeyuk-gyeran-jjim
Cuisine: South Korea
Ingredients: 200g Pork Belly; 4 Eggs

A recipe from South Korea.

🇰🇷 South KoreanutFreespicykidFriendlycomforting

Nutrition (per serving)

460Calories

24 gProtein

32 gCarbs

20 gFat

7 gSugar

1000 mgSalt

Heat a mixture of sesame oil and gochujang in a heavy skillet over medium-high until fragrant, about 1 minute, then add the pork belly and cook until golden brown, 5–7 minutes.
Add 2 cups of water to the skillet and bring to a boil, then reduce heat to low and simmer, covered, until the pork is cooked through, 10–12 minutes.
Remove the skillet from the heat and stir in 2 tablespoons of soy sauce and 1 teaspoon of sugar.
Crack the eggs into a bowl and whisk until smooth, then pour the egg mixture over the pork and cook, covered, until the eggs are set, 5–7 minutes.
Use a spatula to gently lift and fold the eggs, allowing uncooked egg to flow to the surface.
Transfer the skillet to the oven and bake at 375°F (190°C) for 10–12 minutes, or until the eggs are cooked through and the top is golden brown.
Remove the skillet from the oven and let cool slightly, then slice into wedges and serve.