Gyeran-muchim Salad

Name: Gyeran-muchim Salad
Cuisine: South Korea
Ingredients: 2 medium Egg; 1 tsp Korean chili flakes; 2 tbsp Sesame oil; 1 tsp Sesame seeds; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Green onion; 2 tbsp Gochujang; 1 medium Cucumber; 1 medium Carrot

A recipe from South Korea.

🇰🇷 South Koreabreakfastlunch

Nutrition (per serving)

390Calories

18 gProtein

20 gCarbs

10 gFat

2 gSugar

1000 mgSalt

Ingredients

2 medium Egg
1 tsp Korean chili flakes
2 tbsp Sesame oil
1 tsp Sesame seeds
1 tsp Salt
1/2 tsp Black pepper
1/4 cup Green onion
2 tbsp Gochujang
1 medium Cucumber
1 medium Carrot

Method

Cut the egg into small cubes and set aside.
In a small pan, heat the sesame oil over medium heat until fragrant.
Add the Korean chili flakes, salt, and black pepper to the pan and stir to combine.
Add the egg to the pan and stir to combine.
Cook for 1-2 minutes or until the egg is slightly crispy.
In a large bowl, combine the cooked egg and cucumber mixture.
Add the green onion and gochujang to the bowl and stir to combine.
Taste and adjust the seasoning as needed.
Serve the salad immediately and garnish with sesame seeds.