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Ssuktang-bbang

A recipe from South Korea.

🇰🇷 South KoreabudgetFriendlylowSodiumquickMeal
Ssuktang-bbang

Nutrition (per serving)

380Calories
18 gProtein
25 gCarbs
13 gFat
3 gSugar
600 mgSalt

Ingredients

  • 1 tsp Korean honey
  • 1 cup Water
  • 1 tsp Ginger
  • 1/4 tsp Cinnamon
  • 2 tbsp Sesame oil

Method

  1. Heat water in a saucepan over medium heat until simmering, about 5 minutes.
  2. Add Korean honey, ginger, and cinnamon to the saucepan and stir until honey dissolves, about 2 minutes.
  3. Bring mixture to a boil, then reduce heat to low and let cook for 10 minutes.
  4. Remove from heat and stir in sesame oil.
  5. Let cool to room temperature, then refrigerate until chilled.
  6. Pour into a baking dish and freeze until set, about 20 minutes.
  7. Cut into desired shapes and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.