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Ogokbap

A recipe from South Korea.

🇰🇷 South KoreabbqpartyFood
Ogokbap

Nutrition (per serving)

400Calories
20 gProtein
45 gCarbs
20 gFat
5 gSugar
1200 mgSalt

Ingredients

  • 2 cups Rice
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/2 cup Green onion
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 2 tbsp Gojujang
  • 1 cup Water

Method

  1. Cook the rice according to the package instructions.
  2. Heat a non-stick pan over medium heat and add a small amount of oil.
  3. Add the Korean chili flakes, garlic, green onion, sesame oil, soy sauce, and gojujang to the pan and stir to combine.
  4. Add the cooked rice to the pan and stir to combine.
  5. Add the water to the pan and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low and simmer for 5 minutes.
  7. Serve the ogokbap hot with a side of kimchi.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.