Gyeran-mari-Style Stuffed Cucumber Salad

Name: Gyeran-mari-Style Stuffed Cucumber Salad
Cuisine: South Korea
Ingredients: 2 large Cucumbers; 1 cup Rice; 2 large Egg; 1 tbsp Sesame Oil; 1 tsp Gochujang Sauce; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Lime Juice; 1/4 cup Croutons; 1/4 cup Cilantro

A recipe from South Korea.

🇰🇷 South Koreadessertbreadsweetsoup

Gyeran-mari-Style Stuffed Cucumber Salad

Nutrition (per serving)

400Calories

20 gProtein

35 gCarbs

20 gFat

8 gSugar

1100 mgSalt

Ingredients

2 large Cucumbers
1 cup Rice
2 large Egg
1 tbsp Sesame Oil
1 tsp Gochujang Sauce
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Lime Juice
1/4 cup Croutons
1/4 cup Cilantro

Method

Preheat oven to 375°F (190°C).
In a small bowl, whisk together rice and egg.
Spoon rice mixture into cucumber halves and top with croutons.
In a small bowl, whisk together sesame oil, gochujang sauce, salt, and black pepper.
Pour the dressing over the cucumber mixture and toss to coat.
Garnish with cilantro and serve immediately.