Ssuktang-hwajeon

Name: Ssuktang-hwajeon
Cuisine: South Korea
Ingredients: 1 cup Korean pear; 2 cups Rice flour; 1/2 cup Mung bean paste; 2 tsp Sugar; 1 tsp Salt; 2 Egg

A recipe from South Korea.

🇰🇷 South KoreadinnerstreetFoodbreakfast

Nutrition (per serving)

350Calories

15 gProtein

25 gCarbs

13 gFat

4 gSugar

900 mgSalt

Ingredients

1 cup Korean pear
2 cups Rice flour
1/2 cup Mung bean paste
2 tsp Sugar
1 tsp Salt
2 Egg

Method

Mix Korean pear, rice flour, mung bean paste, sugar, and salt in a large bowl. Gradually add water to form a smooth batter. Knead the dough for 10 minutes until elastic and pliable. Divide the dough into 8 equal pieces. Heat a non-stick pan over medium heat. Add a small amount of oil and swirl to coat. Cook each piece for 2-3 minutes on each side, until golden brown and crispy.