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Gopchang-jjim (Steamed Beef Intestine)

A recipe from South Korea.

🇰🇷 South KoreaquickMealbudgetFriendlyonePotlowSodium
Gopchang-jjim (Steamed Beef Intestine)

Nutrition (per serving)

520Calories
35 gProtein
10 gCarbs
34 gFat
8 gSugar
950 mgSalt

Ingredients

  • 1 lb Beef intestines
  • 2 cloves Garlic
  • 1 piece Ginger
  • 2 tbsp Sesame oil
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 1 tsp Black pepper
  • 2 cups Water
  • 1 bunch Green onion

Method

  1. Heat sesame oil in a heavy pot over medium heat until fragrant, about 1 minute.
  2. Add garlic and ginger and sauté until fragrant, about 30 seconds.
  3. Add beef intestines and cook until browned, about 5 minutes.
  4. Add soy sauce, brown sugar, and black pepper, and stir to combine.
  5. Add water and bring to a boil, then reduce heat to low and cover with a lid.
  6. Steam until the beef intestines are cooked through, about 20 minutes.
  7. Season with salt to taste and garnish with green onion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.