Ssamjang (Korean Dipping Sauce for Lettuce Wraps)

Name: Ssamjang (Korean Dipping Sauce for Lettuce Wraps)
Cuisine: South Korea
Ingredients: 2 tbsp (36 g) Doenjang (Korean soybean paste); 1 tbsp (17 g) Gochujang; 2 cloves, minced Garlic; 1 tsp Toasted sesame oil; 1 tsp Honey or rice syrup; 1 tsp Toasted sesame seeds; 1 tbsp, finely chopped Spring onion; 1 tbsp, finely minced Onion; 1 tbsp Water

A recipe from South Korea.

🇰🇷 South KoreasouthKoreakoreancondimentquickvegetariandairyFreebudgethalallowCalorie

Ssamjang (Korean Dipping Sauce for Lettuce Wraps)

Nutrition (per serving)

30Calories

1 gProtein

3 gCarbs

2 gFat

2 gSugar

400 mgSalt

Ingredients

2 tbsp (36 g) Doenjang (Korean soybean paste)
1 tbsp (17 g) Gochujang
2 cloves, minced Garlic
1 tsp Toasted sesame oil
1 tsp Honey or rice syrup
1 tsp Toasted sesame seeds
1 tbsp, finely chopped Spring onion
1 tbsp, finely minced Onion
1 tbsp Water

Method

Mix the doenjang, gochujang, honey, sesame oil and water until smooth.
Stir in the garlic, onion, spring onion and sesame seeds.
Taste and adjust. Add gochujang for heat or a little more honey if your doenjang is very salty.
Serve with lettuce wraps, grilled meats, raw vegetables or rice. Keeps about 1 week in the fridge. Macros are per tbsp.