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Jeyuk-muchim Salad

A recipe from South Korea.

🇰🇷 South KoreadinnerstreetFood
Jeyuk-muchim Salad

Nutrition (per serving)

430Calories
20 gProtein
20 gCarbs
15 gFat
3 gSugar
1100 mgSalt

Ingredients

  • 1 medium Pork
  • 1 tsp Korean chili flakes
  • 2 tbsp Sesame oil
  • 1 tsp Sesame seeds
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Green onion
  • 2 tbsp Gochujang
  • 1 medium Cucumber
  • 1 medium Carrot

Method

  1. Cut the pork into small cubes and set aside.
  2. In a small pan, heat the sesame oil over medium heat until fragrant.
  3. Add the Korean chili flakes, salt, and black pepper to the pan and stir to combine.
  4. Add the pork to the pan and stir to combine.
  5. Cook for 2-3 minutes or until the pork is slightly crispy.
  6. In a large bowl, combine the cooked pork and cucumber mixture.
  7. Add the green onion and gochujang to the bowl and stir to combine.
  8. Taste and adjust the seasoning as needed.
  9. Serve the salad immediately and garnish with sesame seeds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.