Seolleongtang

Name: Seolleongtang
Cuisine: South Korea
Ingredients: 4 cups Beef bones; 2 tsp Korean chili flakes; 2 inches Ginger; 3 cloves Garlic; 1 bunch Scallions; 2 tbsp Sesame oil; 2 cups Rice flour; 4 cups Water; 1 tsp Sugar; 1 tsp Salt

A recipe from South Korea.

🇰🇷 South KoreatraditionalromanticFoodextremelyFancy

Nutrition (per serving)

420Calories

23 gProtein

32 gCarbs

17 gFat

7 gSugar

1050 mgSalt

Ingredients

4 cups Beef bones
2 tsp Korean chili flakes
2 inches Ginger
3 cloves Garlic
1 bunch Scallions
2 tbsp Sesame oil
2 cups Rice flour
4 cups Water
1 tsp Sugar
1 tsp Salt

Method

Combine beef bones and water in a large pot and bring to a boil, then reduce heat to low and simmer for 2 hours.
Strain broth through a fine-mesh sieve into a clean pot, discarding solids.
Heat sesame oil in a small pan over medium until fragrant, then add ginger and garlic and cook for 1 minute, until fragrant.
Add ginger mixture and Korean chili flakes to pot and stir to combine.
Add rice flour and cook, stirring constantly, until thickened, about 5 minutes.
Add sugar and salt and cook for 1 minute, until well combined.
Garnish with scallions and serve immediately.