Bibimbap Salad

Name: Bibimbap Salad
Cuisine: South Korea
Ingredients: 1 cup Bibimbap Rice; 1 tsp Korean Chili Flakes; 2 tbsp Sesame Oil; 2 tbsp Gochujang; 1 tbsp Soy Sauce; 1 tsp Sugar; 2 cloves Ginger; 2 cloves Garlic; 1 bunch Scallions; 1 cup Roasted Vegetables

A recipe from South Korea.

🇰🇷 South KorearomanticFoodextremelyFancy

Nutrition (per serving)

440Calories

24 gProtein

34 gCarbs

16 gFat

8 gSugar

1120 mgSalt

Ingredients

1 cup Bibimbap Rice
1 tsp Korean Chili Flakes
2 tbsp Sesame Oil
2 tbsp Gochujang
1 tbsp Soy Sauce
1 tsp Sugar
2 cloves Ginger
2 cloves Garlic
1 bunch Scallions
1 cup Roasted Vegetables

Method

Combine Bibimbap Rice, Korean Chili Flakes, and Sesame Oil in a large bowl.
Heat Gochujang, Soy Sauce, Sugar, Ginger, and Garlic in a small saucepan over medium heat until caramelized, about 5 minutes.
Add Scallions, Roasted Vegetables, and toasted sesame seeds to the saucepan and stir to combine.
Pour the saucepan mixture over the Bibimbap Rice mixture and toss to combine.
Season with salt to taste.
Serve immediately.
Garnish with additional Scallions and Roasted Vegetables if desired.
Drizzle with Sesame Oil and sprinkle with Korean Chili Flakes if desired.
Serve with a side of kimchi or other spicy condiment if desired.