Ssukguk

Name: Ssukguk
Cuisine: South Korea
Ingredients: 4 cups Pork bones; 1 cup Pork blood; 2 cups Rice flour; 4 cups Water; 1 tsp Sugar; 1 tsp Salt; 2 tbsp Gochujang; 2 tbsp Sesame oil; 1 bunch Scallions; 2 inches Ginger

A recipe from South Korea.

🇰🇷 South KoreatraditionalromanticFoodextremelyFancy

Nutrition (per serving)

400Calories

24 gProtein

28 gCarbs

16 gFat

6 gSugar

1000 mgSalt

Ingredients

4 cups Pork bones
1 cup Pork blood
2 cups Rice flour
4 cups Water
1 tsp Sugar
1 tsp Salt
2 tbsp Gochujang
2 tbsp Sesame oil
1 bunch Scallions
2 inches Ginger

Method

Combine pork bones and water in a large pot and bring to a boil, then reduce heat to low and simmer for 2 hours.
Strain broth through a fine-mesh sieve into a clean pot, discarding solids.
Add rice flour and cook, stirring constantly, until thickened, about 5 minutes.
Add sugar and salt and cook for 1 minute, until well combined.
Heat sesame oil in a small pan over medium until fragrant, then add ginger and cook for 1 minute, until fragrant.
Add ginger mixture and gochujang to pot and stir to combine.
Add pork blood and cook for 2-3 minutes, until heated through.
Garnish with scallions and serve immediately.