Gyeran-mari
A recipe from South Korea.
🇰🇷 South KoreadinnerstreetFood
Nutrition (per serving)
220Calories
15 gProtein
10 gCarbs
8 gFat
1 gSugar
300 mgSalt
Ingredients
- 4 large Beaten eggs
- 1 tsp Sesame oil
- 1/4 cup Diced green onion
- 1/4 cup Diced carrot
- 1/4 cup Diced zucchini
Method
- Beat the eggs in a large bowl and season with salt.
- Heat the sesame oil in a non-stick pan over medium heat.
- Add the diced green onion, carrot, and zucchini to the pan and cook until tender.
- Pour the beaten eggs over the vegetables and cook until the eggs are set.
- Roll the eggs into thin slices and serve hot.
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