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Buldak-gyeran-jjim-guk

A recipe from South Korea.

🇰🇷 South KoreabreakfastlunchdinnerstreetFood
Buldak-gyeran-jjim-guk

Nutrition (per serving)

520Calories
28 gProtein
45 gCarbs
20 gFat
7 gSugar
1300 mgSalt

Ingredients

  • 1 lb Ground chicken
  • 2 eggs Egg
  • 2 tbsp Spicy sauce
  • 1 tsp Korean chili flakes

Method

  1. Heat oil in a heavy pot over medium until shimmering, about 2 minutes, then add ground chicken and cook until browned, 6–8 minutes.
  2. Add egg and cook until scrambled, 2 minutes.
  3. Stir in spicy sauce and Korean chili flakes, and cook for 1 minute.
  4. Pour in water and bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with chopped green onions and toasted sesame seeds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.