Dolsot-Style Bibimbap with Vegetables

Name: Dolsot-Style Bibimbap with Vegetables
Cuisine: South Korea
Ingredients: 2 cups Brown Rice; 1 cup Zucchini; 1 cup Carrots; 1 cup Bell Peppers; 1 cup Onion; 2 inches Ginger; 2 tbsp Grapeseed Oil; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Salt; 1 tsp Black Pepper

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFreevegan

Nutrition (per serving)

400Calories

22 gProtein

40 gCarbs

15 gFat

5 gSugar

1000 mgSalt

Ingredients

2 cups Brown Rice
1 cup Zucchini
1 cup Carrots
1 cup Bell Peppers
1 cup Onion
2 inches Ginger
2 tbsp Grapeseed Oil
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Salt
1 tsp Black Pepper

Method

Cook brown rice according to package instructions. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ginger and cook until fragrant, 1 minute. Add zucchini, carrots, bell peppers, and onion and cook until tender, 10 minutes. Season with soy sauce, rice vinegar, salt, and black pepper. Serve over brown rice.