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Sikhye

A recipe from South Korea.

🇰🇷 South Koreasoupsweet
Sikhye

Nutrition (per serving)

200Calories
8 gProtein
40 gCarbs
4 gFat
10 gSugar
200 mgSalt

Ingredients

  • 1 cup Rice
  • 1/2 cup Barley
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 cup Coconut milk
  • 4 cups Water
  • 1 tsp Ginger
  • 1/2 tsp Cinnamon

Method

  1. Combine rice, barley, sugar, and salt in a large bowl, stirring until sugar is evenly distributed.
  2. Heat coconut milk and water in a medium saucepan over medium heat, stirring until sugar is dissolved.
  3. Add ginger and cinnamon to the saucepan and stir to combine.
  4. Add the rice mixture to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked through.
  6. Serve warm or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.