Bokkeum-bap Salad

Name: Bokkeum-bap Salad
Cuisine: South Korea
Ingredients: 2 cups Rice; 1 medium Fried egg; 1 tsp Korean chili flakes; 2 tbsp Sesame oil; 1 tsp Sesame seeds; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Green onion; 2 tbsp Gochujang

A recipe from South Korea.

🇰🇷 South KorealunchstreetFood

Nutrition (per serving)

380Calories

18 gProtein

25 gCarbs

10 gFat

4 gSugar

900 mgSalt

Ingredients

2 cups Rice
1 medium Fried egg
1 tsp Korean chili flakes
2 tbsp Sesame oil
1 tsp Sesame seeds
1 tsp Salt
1/2 tsp Black pepper
1/4 cup Green onion
2 tbsp Gochujang

Method

Cook the rice according to the package instructions.
In a small pan, heat the sesame oil over medium heat until fragrant.
Add the Korean chili flakes, salt, and black pepper to the pan and stir to combine.
Add the fried egg to the pan and stir to combine.
Cook for 1-2 minutes or until the egg is slightly crispy.
In a large bowl, combine the cooked rice and egg mixture.
Add the green onion and gochujang to the bowl and stir to combine.
Taste and adjust the seasoning as needed.
Serve the salad immediately and garnish with sesame seeds.