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Gyeran-guksu

A recipe from South Korea.

🇰🇷 South Koreasoupbreadsweetdessert
Gyeran-guksu

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
15 gFat
8 gSugar
900 mgSalt

Ingredients

  • 2 cups Eggs
  • 8 oz Noodles
  • 4 cups Fish broth
  • 1 medium Korean radish
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tsp Sesame oil
  • 1/4 cup Green onion

Method

  1. Heat sesame oil in a large pot over medium heat, about 2 minutes.
  2. Add green onion and cook until fragrant, about 1 minute.
  3. Add fish broth, salt, and black pepper, bring to a boil, then reduce heat to low and simmer, 10 minutes.
  4. Add noodles and cook until slightly undercooked, about 5 minutes.
  5. Stir in Korean radish and cook until tender, about 2 minutes.
  6. Beat eggs in a bowl and slowly pour into the soup, cooking until eggs are cooked through, about 2 minutes.
  7. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.