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Tteokbokki (Rice Cakes in Spicy Sauce)

A recipe from South Korea.

🇰🇷 South Koreavegetarian
Tteokbokki (Rice Cakes in Spicy Sauce)

Nutrition (per serving)

520Calories
15 gProtein
80 gCarbs
20 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 cup Rice cakes (tteok)
  • 2 tbsp Vegetable oil
  • 2 tbsp Soy sauce
  • 2 tbsp Gochujang (Korean chili paste)
  • 1 cup Water
  • 1 tsp Sugar
  • 2 cloves Garlic

Method

  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the garlic and cook for 1-2 minutes, until fragrant.
  3. Add the soy sauce, gochujang, and sugar. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat to medium-low.
  5. Add the rice cakes and cook for 5-7 minutes, until they are coated in the sauce and heated through.
  6. Serve hot, garnished with green onions if desired.
  7. Adjust seasoning to taste.
  8. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.