Godeung-Style Spinach and Kimchi Salad

Name: Godeung-Style Spinach and Kimchi Salad
Cuisine: South Korea
Ingredients: 2 cups Baby Spinach; 1 cup Kimchi; 1/2 cup Mozzarella Cheese; 1/4 cup Croutons; 2 tbsp Sesame Oil; 1 tsp Gochujang Sauce; 1 tsp Sesame Seeds; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Lime Juice

A recipe from South Korea.

🇰🇷 South Koreasoupseafoodbreadsweetdessert

Nutrition (per serving)

450Calories

25 gProtein

35 gCarbs

18 gFat

6 gSugar

1200 mgSalt

Ingredients

2 cups Baby Spinach
1 cup Kimchi
1/2 cup Mozzarella Cheese
1/4 cup Croutons
2 tbsp Sesame Oil
1 tsp Gochujang Sauce
1 tsp Sesame Seeds
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Lime Juice

Method

In a large bowl, combine baby spinach, kimchi, and croutons.
In a small bowl, whisk together sesame oil, gochujang sauce, sesame seeds, salt, and black pepper.
Pour the dressing over the spinach mixture and toss to coat.
Top with mozzarella cheese and serve immediately.
Garnish with additional sesame seeds and croutons if desired.
Serve chilled or at room temperature.