Hwang-gatteokbap
A recipe from South Korea.
🇰🇷 South KoreanutFreespicykidFriendlycomforting
Nutrition (per serving)
480Calories
23 gProtein
38 gCarbs
21 gFat
8 gSugar
1100 mgSalt
Ingredients
- 2 cups Glutinous Rice Flour
- 2 Eggs
Method
- In a large bowl, combine 1 cup of glutinous rice flour and 1/2 cup of water to form a sticky dough.
- Knead the dough for 10 minutes until smooth, then divide into 2 equal pieces.
- Roll out each piece of dough into a thin sheet, about 1/16 inch thick.
- Brush the dough sheets with 1 egg, beaten, and sprinkle with 1 tablespoon of sesame seeds.
- Heat a non-stick skillet over medium-high and cook the dough sheets, folded in half, until golden brown, 2–3 minutes per side.
- Serve the Hwang-gatteokbap with a side of spicy sauce, made by mixing 2 tablespoons of gochujang with 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar.
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