Gamja-jeon

Name: Gamja-jeon
Cuisine: South Korea
Ingredients: 2 Potatoes; 1 tsp Korean chili flakes; 2 cloves Garlic; 1/2 cup Green onion; 1 tsp Sesame oil; 1 tsp Soy sauce; 2 tbsp Rice flour; 1 Egg

A recipe from South Korea.

🇰🇷 South KoreafermentedbreakfastpartyFood

Nutrition (per serving)

320Calories

10 gProtein

40 gCarbs

15 gFat

2 gSugar

800 mgSalt

Ingredients

2 Potatoes
1 tsp Korean chili flakes
2 cloves Garlic
1/2 cup Green onion
1 tsp Sesame oil
1 tsp Soy sauce
2 tbsp Rice flour
1 Egg

Method

Grate the potatoes and soak them in cold water for 10 minutes.
Drain the potatoes and squeeze out excess water.
Mix the potatoes with Korean chili flakes, garlic, green onion, sesame oil, soy sauce, and rice flour.
Beat the egg and mix it with the potato mixture.
Heat a non-stick pan over medium heat and add a small amount of oil.
Using a ladle, add the potato mixture to the pan and flatten it slightly.
Cook for 2-3 minutes or until the bottom is golden brown.
Flip the gamja-jeon and cook for another 2-3 minutes or until golden brown on both sides.
Serve hot with a dipping sauce of your choice.