Gamja-Style Sweet Potato and Carrot Salad
A recipe from South Korea.
🇰🇷 South Koreasoupbreadsweetdessert

Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
1000 mgSalt
Ingredients
- 2 large Sweet Potatoes
- 2 medium Carrots
- 1 medium Red Onion
- 1/4 cup Cilantro
- 2 tbsp Lime Juice
- 1 tbsp Sesame Oil
- 1 tsp Gochujang Sauce
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Croutons
Method
- Preheat oven to 400°F (200°C).
- Poke sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
- Peel and dice sweet potatoes and carrots, then place in a large bowl.
- In a small bowl, whisk together lime juice, sesame oil, gochujang sauce, salt, and black pepper.
- Pour the dressing over the sweet potato mixture and toss to coat.
- Garnish with cilantro and croutons, then serve immediately.
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