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Gamja-Style Sweet Potato and Carrot Salad

A recipe from South Korea.

🇰🇷 South Koreasoupbreadsweetdessert
Gamja-Style Sweet Potato and Carrot Salad

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 large Sweet Potatoes
  • 2 medium Carrots
  • 1 medium Red Onion
  • 1/4 cup Cilantro
  • 2 tbsp Lime Juice
  • 1 tbsp Sesame Oil
  • 1 tsp Gochujang Sauce
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Croutons

Method

  1. Preheat oven to 400°F (200°C).
  2. Poke sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
  3. Peel and dice sweet potatoes and carrots, then place in a large bowl.
  4. In a small bowl, whisk together lime juice, sesame oil, gochujang sauce, salt, and black pepper.
  5. Pour the dressing over the sweet potato mixture and toss to coat.
  6. Garnish with cilantro and croutons, then serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.