Kimchi Jjamppong
A recipe from South Korea.
🇰🇷 South KoreahighProteingymFoodlowCarblowSugar

Nutrition (per serving)
420Calories
22 gProtein
26 gCarbs
22 gFat
4 gSugar
1100 mgSalt
Ingredients
- 200g Spaghetti
- 1 cup Kimchi
- 2 cups Shrimp
- 1 cup Pork
- 1 tsp Salt
- 1 tsp Pepper
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add kimchi and cook stirring occasionally until caramelized, 5–7 minutes.
- Add shrimp and pork, cook until shrimp turn pink, about 3–4 minutes.
- Add spaghetti, toss with kimchi mixture until well combined.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and serve immediately.
- Garnish with green onions and toasted sesame seeds.
- Serve hot and enjoy!
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