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Kimchi Jjamppong

A recipe from South Korea.

🇰🇷 South KoreahighProteingymFoodlowCarblowSugar
Kimchi Jjamppong

Nutrition (per serving)

420Calories
22 gProtein
26 gCarbs
22 gFat
4 gSugar
1100 mgSalt

Ingredients

  • 200g Spaghetti
  • 1 cup Kimchi
  • 2 cups Shrimp
  • 1 cup Pork
  • 1 tsp Salt
  • 1 tsp Pepper

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add kimchi and cook stirring occasionally until caramelized, 5–7 minutes.
  2. Add shrimp and pork, cook until shrimp turn pink, about 3–4 minutes.
  3. Add spaghetti, toss with kimchi mixture until well combined.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and serve immediately.
  6. Garnish with green onions and toasted sesame seeds.
  7. Serve hot and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.