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Geondae Gui

A recipe from South Korea.

🇰🇷 South KorearomanticFoodtraditionalextremelyFancydrinks
Geondae Gui

Nutrition (per serving)

520Calories
32 gProtein
20 gCarbs
24 gFat
4 gSugar
800 mgSalt

Ingredients

  • 4 Pearl oysters
  • 1/4 cup Sesame oil
  • 2 tbsp Sesame seeds
  • 1-inch piece Ginger
  • 2 cloves Garlic
  • 4 Scallions
  • 1 tsp Korean chili flakes
  • 1/2 tsp Black pepper
  • 2 tbsp Soy sauce
  • 1 tsp Sugar

Method

  1. Rinse the pearl oysters under cold water, then pat dry with paper towels.
  2. In a small saucepan, heat the sesame oil over medium heat. Add the ginger and garlic and cook, stirring occasionally, until fragrant, about 3-4 minutes.
  3. Add the scallions, Korean chili flakes, and black pepper to the saucepan. Cook, stirring occasionally, until the scallions are slightly softened, about 2-3 minutes.
  4. Add the soy sauce and sugar to the saucepan. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
  5. Add the pearl oysters to the saucepan and cook, stirring occasionally, until they are fully coated with the sauce, about 2-3 minutes.
  6. Serve the geondae gui hot, garnished with additional scallions if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.