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Seollal-bokkeum-guk

A recipe from South Korea.

🇰🇷 South Koreabreadsoupsaladkorean
Seollal-bokkeum-guk

Nutrition (per serving)

500Calories
23 gProtein
38 gCarbs
19 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 2 cups Mixed greens
  • 1 cup Grilled eel
  • 1 tsp Korean chili flakes
  • 2 tbsp Sesame oil
  • 1 cup Green onions
  • 1 tbsp Toasted sesame seeds
  • 1 tbsp Rice vinegar
  • 1 inch Ginger
  • 2 cloves Garlic
  • 1 cup Scallions
  • 1 cup Crushed ice

Method

  1. Mix together mixed greens, grilled eel, Korean chili flakes, sesame oil, and green onions in a bowl.
  2. Add toasted sesame seeds, rice vinegar, ginger, garlic, and scallions to the bowl and mix well.
  3. Taste and adjust seasoning as needed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Just before serving, add crushed ice to the bowl and mix gently to combine.
  6. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.