Jukkumi-gyeran-jjim Salad

Name: Jukkumi-gyeran-jjim Salad
Cuisine: South Korea
Ingredients: 1 cup Mussels; 2 medium Egg; 1 tsp Korean chili flakes; 2 tbsp Sesame oil; 1 tsp Sesame seeds; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Green onion; 2 tbsp Gochujang

A recipe from South Korea.

🇰🇷 South Korealunchbreakfast

Nutrition (per serving)

410Calories

25 gProtein

20 gCarbs

10 gFat

2 gSugar

1050 mgSalt

Ingredients

1 cup Mussels
2 medium Egg
1 tsp Korean chili flakes
2 tbsp Sesame oil
1 tsp Sesame seeds
1 tsp Salt
1/2 tsp Black pepper
1/4 cup Green onion
2 tbsp Gochujang

Method

Rinse the mussels and set aside.
In a small pan, heat the sesame oil over medium heat until fragrant.
Add the Korean chili flakes, salt, and black pepper to the pan and stir to combine.
Add the mussels to the pan and stir to combine.
Cook for 2-3 minutes or until the mussels are slightly tender.
In a large bowl, combine the cooked mussels and egg mixture.
Add the green onion and gochujang to the bowl and stir to combine.
Taste and adjust the seasoning as needed.
Serve the salad immediately and garnish with sesame seeds.