Gyeran-jjim Maeuntang

Name: Gyeran-jjim Maeuntang
Cuisine: South Korea
Ingredients: 4 cups Chicken stock; 1 cup Fish cakes; 2 pieces Dried kelp; 2 tsp Gochugaru; 2 tbsp Sesame oil; 3 cloves Garlic; 2 inches Ginger; 1 bunch Scallions; 2 eggs Egg whites

A recipe from South Korea.

🇰🇷 South KoreatraditionalromanticFoodextremelyFancy

Nutrition (per serving)

420Calories

22 gProtein

30 gCarbs

15 gFat

5 gSugar

900 mgSalt

Ingredients

4 cups Chicken stock
1 cup Fish cakes
2 pieces Dried kelp
2 tsp Gochugaru
2 tbsp Sesame oil
3 cloves Garlic
2 inches Ginger
1 bunch Scallions
2 eggs Egg whites

Method

Heat sesame oil in a large pot over medium-high until fragrant, about 1 minute, then add garlic and ginger and cook stirring constantly until slightly caramelized, 2-3 minutes.
Add dried kelp and cook for 1 minute, until fragrant.
Pour in chicken stock and bring to a boil, then reduce heat to low and simmer for 10 minutes.
Add gochugaru and cook for 2 minutes, until well combined.
Add fish cakes and cook for 2-3 minutes, until heated through.
Add scallions and cook for 1 minute, until wilted.
Crack in egg whites and cook, stirring constantly, until scrambled, about 3-4 minutes.
Season with salt to taste, then serve immediately.