Godeung Tteokbokki

Name: Godeung Tteokbokki
Cuisine: South Korea
Ingredients: 1 cup godeung tteok; 2 tbsp gochujang; 1 tsp gochugaru; 1/2 cup onion; 2 cloves garlic; 1/2 cup tofu; 2 cups water

A recipe from South Korea.

🇰🇷 South KoreaquickMealonePotlowSodium

Nutrition (per serving)

400Calories

20 gProtein

40 gCarbs

15 gFat

8 gSugar

1000 mgSalt

Ingredients

1 cup godeung tteok
2 tbsp gochujang
1 tsp gochugaru
1/2 cup onion
2 cloves garlic
1/2 cup tofu
2 cups water

Method

Heat oil in a heavy pot over medium-high heat, until shimmering, about 2 minutes.
Add godeung tteok and cook, stirring occasionally, until slightly tender, about 5 minutes.
Add gochujang and gochugaru and cook for 1 minute, stirring constantly.
Add onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Add tofu and water and bring to a boil.
Reduce heat to low and simmer, uncovered, until the sauce has thickened and the flavors have melded together, about 10 minutes.
Season with salt to taste.
Serve hot, garnished with green onions and toasted sesame seeds, if desired.