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Alpine Salad

A recipe from Switzerland.

🇨🇭 SwitzerlandspicynutFreekidFriendly
Alpine Salad

Nutrition (per serving)

420Calories
24 gProtein
35 gCarbs
18 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 2 cups Mixed Greens
  • 1 breast Grilled Chicken Breast
  • 1 medium potato Roasted Sweet Potato
  • 1/2 cup Caramelized Onions
  • 1/2 cup Crumbled Cheddar Cheese
  • 1/4 cup Pickled Jalapeño Slices

Method

  1. Cut the mixed greens into bite-sized pieces and set aside in a large bowl.
  2. Grill the chicken breast over medium-high heat for 5-7 minutes per side, or until cooked through, then chop into small pieces and add to the bowl with the greens.
  3. Roast the sweet potato in the oven until tender, then chop into small pieces and add to the bowl.
  4. Caramelize the onions in a pan over low heat for 20-25 minutes, or until golden brown, then add to the bowl.
  5. Crumb the cheddar cheese over the salad.
  6. Add the pickled jalapeño slices over the top of the salad.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.