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Appenzell Swiss Cream Puffs

A recipe from Switzerland.

🇨🇭 SwitzerlandtraditionalextremelyFancyromanticFood
Appenzell Swiss Cream Puffs

Nutrition (per serving)

480Calories
23 gProtein
36 gCarbs
22 gFat
8 gSugar
1100 mgSalt

Ingredients

  • 1 package Puff Pastry
  • 1 cup Heavy Cream
  • 1 cup Granulated Sugar
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 2 tbsp Butter
  • 2 cups Confectioners' Sugar

Method

  1. Step 1. Roll out puff pastry and cut into squares.
  2. Step 2. Mix heavy cream, granulated sugar, eggs, and vanilla extract in a bowl.
  3. Step 3. Pipe the cream mixture into the puff pastry squares and bake at 400°F for 20-25 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.