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Kaeng Lueang Pla (Yellow Sour Fish Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot
Kaeng Lueang Pla (Yellow Sour Fish Curry)

Nutrition (per serving)

310Calories
40 gProtein
8 gSugar
650 mgSalt

Ingredients

  • 300g White fish chunks
  • 3 tbsp Yellow sour curry paste (low-sodium)
  • 600ml Low-sodium vegetable broth
  • 250g Bamboo shoots and pineapple chunks
  • 4 tbsp Lime juice
  • 4 Thai chilies

Method

  1. Fry curry paste briefly in dry pot.
  2. Add broth; bring to simmer.
  3. Add bamboo and pineapple; cook 8 minutes.
  4. Add fish; simmer gently 5 minutes.
  5. Finish with lime juice off heat for extra sour kick.
  6. Bright, tangy, and aromatic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.