Yum Pla Chon (Snakehead Fish Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
340Calories
42 gProtein
7 gSugar
600 mgSalt
Ingredients
- 300g Grilled snakehead or firm white fish (flaked)
- 6 tbsp Lime juice
- 2 tbsp Toasted rice powder
- 5 Shallots (thinly sliced)
- 6 Thai chilies
- large handfuls Mint and cilantro
Method
- Grill fish until charred; flake into large pieces.
- Mix warm flakes with rice powder, shallots, and chilies.
- Dress heavily with lime juice.
- Add herbs last and toss gently.
- Bold, grilled fish-forward salad.
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