Pad Kra Pao Tofu (Basil Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealdinneronePot
Nutrition (per serving)
220Calories
20 gProtein
6 gSugar
500 mgSalt
Ingredients
- 200g Firm tofu (crumbled)
- large handful Holy basil leaves
- 4 cloves Garlic (minced)
- 4-6 Thai chilies
- 1 tbsp Low-sodium mushroom sauce
- for frying Splash broth
Method
- Stir-fry garlic and chilies in broth splash until fragrant.
- Add crumbled tofu; cook until lightly browned.
- Add sauce; toss 1 minute.
- Turn off heat; stir in basil until wilted.
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