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Gaeng Jued Pak (Clear Vegetable Soup)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePotquickMeal
Gaeng Jued Pak (Clear Vegetable Soup)

Nutrition (per serving)

120Calories
6 gProtein
6 gSugar
450 mgSalt

Ingredients

  • 300g Mixed vegetables (cabbage, carrots, cauliflower)
  • 600ml Low-sodium vegetable broth
  • 2 cloves Garlic (smashed)
  • handful Cilantro for garnish

Method

  1. Bring broth to boil with garlic.
  2. Add harder vegetables first; simmer 5 minutes.
  3. Add softer ones; cook 3 more minutes.
  4. Garnish with cilantro; serve clear and hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.