Pad Ped Pak (Spicy Vegetable Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealonePot
Nutrition (per serving)
180Calories
12 gProtein
8 gSugar
500 mgSalt
Ingredients
- 400g Mixed Thai vegetables (eggplant, bamboo, beans)
- 2 tbsp Red curry paste (low-sodium)
- 2 tbsp Young green peppercorns
- 30g Krachai (fingerroot, sliced)
- large handful Holy basil
- minimal Broth splash
Method
- Stir-fry curry paste and krachai fiercely.
- Add vegetables and peppercorns; cook on high 6 minutes.
- Finish with holy basil off heat.
- Intensely spicy and herbaceous.
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