Kaeng Pa Hed (Jungle Curry Mushrooms)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
190Calories
10 gProtein
8 gSugar
500 mgSalt
Ingredients
- 3 tbsp Jungle curry paste (low-sodium)
- 600ml Low-sodium broth
- 300g Mixed forest mushrooms
- 200g Thai eggplant and bamboo
- handful Holy basil
Method
- Fry paste in dry pot until very fragrant.
- Add broth; bring to boil.
- Add vegetables and mushrooms; simmer 10 minutes.
- Finish with basil.
- Very spicy, no coconut.
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