Nam Tok Hed (Waterfall Mushroom Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Nutrition (per serving)
170Calories
12 gProtein
6 gSugar
450 mgSalt
Ingredients
- 300g Grilled mushrooms (sliced)
- 4 tbsp Lime juice
- 2 tbsp Toasted rice powder
- 3 Shallots
- large handful Mint leaves
- 4 Chilies
Method
- Grill mushrooms until charred and tender.
- Slice and mix warm with rice powder, shallots, chilies.
- Dress with lime; add mint last.
- Toss and serve with smoky flavor.
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