Pla Pao (Grilled Herb Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
300Calories
40 gProtein
2 gSugar
600 mgSalt
Ingredients
- 300g Whole white fish (cleaned)
- 2 stalks Lemongrass (stuffed)
- 4 Kaffir lime leaves
- pinch Salt
- for serving Lime wedges
Method
- Stuff fish with lemongrass and leaves.
- Rub lightly with salt.
- Grill over medium heat 8-10 minutes per side until flaky.
- Serve with lime.
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