Sup Naw Mai (Bamboo Shoot Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
130Calories
6 gProtein
7 gSugar
400 mgSalt
Ingredients
- 300g Boiled bamboo shoots (shredded)
- 4 tbsp Lime juice
- 1 tbsp Toasted rice powder
- 4 Chilies
- handfuls Mint and cilantro
Method
- Mix shredded bamboo with rice powder and chilies.
- Add herbs and dress with lime.
- Toss thoroughly; adjust spice.
- Serve at room temperature.
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