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Pad Pak Khing (Ginger Vegetable Stir-Fry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMealonePot
Pad Pak Khing (Ginger Vegetable Stir-Fry)

Nutrition (per serving)

170Calories
10 gProtein
7 gSugar
450 mgSalt

Ingredients

  • 400g Mixed vegetables (mushroom, carrot, baby corn)
  • 60g Fresh ginger (julienned)
  • 4 cloves Garlic
  • 1 tbsp Low-sodium mushroom sauce
  • minimal Broth splash

Method

  1. Stir-fry garlic and ginger until fragrant.
  2. Add vegetables; cook on high heat 5-6 minutes.
  3. Season lightly with mushroom sauce.
  4. Bright ginger heat throughout.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.