Tom Kha Vegan (Coconut Galangal Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
230Calories
8 gProtein
9 gSugar
550 mgSalt
Ingredients
- 300ml Light coconut milk
- 200ml Vegetable broth
- 6 Galangal slices
- 2 stalks Lemongrass (smashed)
- 200g Mushrooms
- 3 tbsp Lime juice
Method
- Simmer coconut milk and broth with galangal, lemongrass.
- Infuse 8 minutes.
- Add mushrooms; cook 5 minutes.
- Finish with lime off heat.
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