Yum Hua Pli (Lotus Stem Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
130Calories
5 gProtein
7 gSugar
350 mgSalt
Ingredients
- 250g Lotus stems (sliced, blanched)
- 10 halved Cherry tomatoes
- 4 tbsp Lime juice
- 3 Chilies
- 2 sliced Shallots
Method
- Blanch lotus stems briefly; cool.
- Toss with tomatoes, shallots, chilies.
- Dress with lime; mix gently.
- Serve crisp and fresh.
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