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Chu Chee Goong (Dry Red Curry Prawns)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Chu Chee Goong (Dry Red Curry Prawns)

Nutrition (per serving)

340Calories
38 gProtein
7 gSugar
650 mgSalt

Ingredients

  • 300g Large prawns
  • 3 tbsp Red curry paste (low-sodium)
  • 200ml Light coconut milk
  • 6 Kaffir lime leaves (shredded)
  • handful Thai basil
  • 3 Thai chilies (sliced)

Method

  1. Fry curry paste until oil separates.
  2. Add coconut milk; reduce to very thick sauce.
  3. Add prawns; coat and cook 4 minutes.
  4. Top with lime leaves, basil, and chilies.
  5. Rich, thick, and luxurious.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.