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Gaeng Pak (Mixed Vegetable Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Gaeng Pak (Mixed Vegetable Curry)

Nutrition (per serving)

220Calories
8 gProtein
10 gSugar
550 mgSalt

Ingredients

  • 2 tbsp Yellow or green curry paste (low-sodium)
  • 300ml Light coconut milk
  • 350g Assorted vegetables (cauliflower, carrots, beans)
  • 4 Kaffir lime leaves
  • handful Thai basil

Method

  1. Dissolve paste in simmering coconut milk.
  2. Add harder vegetables first; cook 5 minutes.
  3. Add softer ones; simmer until tender.
  4. Finish with basil off heat.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.