Yum Makeua Yao (Grilled Eggplant Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMealdinner
Nutrition (per serving)
150Calories
6 gProtein
8 gSugar
450 mgSalt
Ingredients
- 300g Thai eggplants (grilled whole)
- 3 Shallots (sliced)
- 4 tbsp Lime juice
- 3-5 Thai chilies
- handfuls Fresh mint and cilantro
Method
- Grill eggplants until soft and charred; peel and mash lightly.
- Mix with shallots, chilies, herbs.
- Dress with lime juice.
- Toss and adjust flavors; serve warm or room temp.
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