Yum Plaa Muek Tod (Crispy Squid Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
280Calories
36 gProtein
7 gSugar
600 mgSalt
Ingredients
- 250g Squid (lightly battered, air-fried crispy)
- 150g Green mango (shredded)
- 5 tbsp Lime juice
- 3 Shallots
- handful Mint
Method
- Make squid crispy (air-fry or minimal oil).
- Slice and toss warm with mango, shallots.
- Dress with lime; add mint.
- Crunchy and tangy.
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