Pla Nueng Khing (Steamed Fish with Ginger)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
310Calories
40 gProtein
4 gSugar
600 mgSalt
Ingredients
- 350g Whole fish or fillets
- 50g Ginger (julienned)
- 3 Green onions
- 100ml Low-sodium broth
- 2 tbsp Lime juice
Method
- Place fish on plate; top with ginger and onions.
- Pour broth and lime over.
- Steam 10-12 minutes.
- Serve tender and gingery.
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