Tom Kha Hed (Vegan Coconut Mushroom Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePotquickMeal
Nutrition (per serving)
210Calories
9 gProtein
8 gSugar
550 mgSalt
Ingredients
- 250g Mushrooms (sliced)
- 300ml Light coconut milk
- 2 stalks Lemongrass (smashed)
- 5 Galangal slices
- 5 Kaffir lime leaves
- 3 tbsp Lime juice
Method
- Simmer coconut milk with herbs 8 minutes.
- Add mushrooms; cook 5 minutes.
- Remove from heat; add lime juice.
- Strain herbs if desired; serve warm.
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